Nutrition Manual for Healthcare Communities, Third Edition: $79.80This valuable resource includes informaton on:
- Guidelines for the International Dysphagia Diet Standardization Initiative
- 2020-2025 Dietary Guidelines for Americans
- Adverse Food Reactions, Allergies, Intolerances, and FODMAPs
- Both Traditional & Liberalized Nutrition Approaches
- Easy To Understand Diet Explanations At Your Fingertips
- Increased Emphasis on Overall Dietary Patterns and a Movement Away from a Single Nutrient or Food Restriction
- Sample Menus
- Expanded sections include:
- Dietary Interventions That Can Be Used with Gastrointestinal Conditions
- Revised Food Groups for Carbohydrate Counting
- Updated Kidney Diet Information Including Herbal Supplements
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Click here to order by fax or click the Buy Now button below to order online.
New. Fully Updated: Dietary Policy and Procedure Manual: $79.80This resource designed for health care communities includes over 200 pages of valuable information. The revised manual:
- Meets the FDA requirement to have…"written procedures on site and followed in accordance with the Food Code…"
- Expands the Sanitation & Food Safety Chapter to include:
- Use by date recommendations
- Competency tests
- Spill kit policy
- Contains an employee orientation checklist
- Covers emergency preparedness
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Dietary Policy & Procedure Manuals are available for purchase by calling (773) 539-8181 Monday-Friday, 8 AM to 4:30 PM CT.
Tax Rate: 10.25 % for all orders
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To Order via Phone:Please call (773) 539-8181 to speak with a staff member during business hours, Monday through Friday 8 am – 4:30pm.
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