Description
Written & Researched by Registered Dietitians at Cynthia Chow & Associates, LLC
Description
- Includes traditional and liberalized nutrition approaches
- Written with easy-to-understand diet explanations and educational material
- Sample menus
- Guidelines for International Dysphagia Diet Standardization Initiative
- A reliable reference used in hospitals, post-acute care, nursing facilities, assisted and supportive living facilities throughout the United States.
- Over 200 pages of applied nutrition science.
- Complies with Illinois Administrative Code Section 300.2040 to have two or more copies of a current diet manual.
Chapters Include
Nutrition Assessment
Hydration
Diverse Populations in Healthcare
Nutrition & Meal Planning Guidelines
General Diet
Texture Modified Diets
Introductions to Therapeutic Diets
Gastrointestinal and Adverse Food Reaction Diets
Calorie, Carbohydrate and Weight Control Diets
Fat Controlled Diets
Sodium Controlled Diets
Fluid Volume Restriction
Diets for Kidney Disease
Nutrition Support