Nutrition Manual for Healthcare Communities, Third Edition

$139.99

Description

Written & Researched by Registered Dietitians at Cynthia Chow & Associates, LLC

Description

  • Includes traditional and liberalized nutrition approaches
  • Written with easy-to-understand diet explanations and educational material
  • Sample menus
  • Guidelines for International Dysphagia Diet Standardization Initiative
  • A reliable reference used in hospitals, post-acute care, nursing facilities, assisted and supportive living facilities throughout the United States.
  • Over 200 pages of applied nutrition science.
  • Complies with Illinois Administrative Code Section 300.2040 to have two or more copies of a current diet manual.

 

Chapters Include

Nutrition Assessment

Hydration

Diverse Populations in Healthcare

Nutrition & Meal Planning Guidelines

General Diet

Texture Modified Diets

Introductions to Therapeutic Diets

Gastrointestinal and Adverse Food Reaction Diets

Calorie, Carbohydrate and Weight Control Diets

Fat Controlled Diets

Sodium Controlled Diets

Fluid Volume Restriction

Diets for Kidney Disease

Nutrition Support